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Wash fruit, cut into halves or quarters, and place in a large stock pot (seeds, peels and all) along with all other ingredients. Fill with water, leaving about 2-3" of space from the top of the pot.
Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...
The apple cider, ginger beer, and bourbon just need ice and few fun garnishes to make it complete. Get the Apple Cider and Ginger Beer Bourbon Cocktail recipe at Floating Kitchen . Floating Kitchen
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
Boozy cider slushie (bourbon, ginger beer, chai tea, lemon juice, apple cider) [77] Bourbon cider slushie (bourbon, cinnamon vanilla syrup, lemon juice, apple cider) [78] Hard apple cider slushie (Fireball whiskey, cinnamon or crushed Red Hots, hard apple cider) [79]
The Chimayó cocktail is created by mixing 1½ oz tequila with 1 oz unfiltered apple cider, 1/4 oz fresh lemon juice and 1/4 oz creme de cassis over ice. According to Eric Felten, a James Beard Award recipient for Newspaper Writing on Spirits, Wine and Beer, the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste."