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Deer bred for hunting on farms are selected based on the size of the antlers. [43] Hunters have developed terms for antler parts: beam, palm, brow, bez or bay, trez or tray, royal, and surroyal. These are the main shaft, flattened center, first tine, second tine, third tine, fourth tine, and fifth or higher tines, respectively. [44]
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Numerous factors can affect hoof structure and health, including genetics, hoof conformation, environmental influences, and athletic performance of the animal. The ideal hoof has a parallel hoof-pastern axis, a thick hoof wall, adequate sole depth, a solid heel base and growth rings of equal size under the coronary band. [5]
Antlers are bony structures that are shed and replaced each year; they are found in deer (members of the family Cervidae). They grow from a permanent outgrowth of the frontal bone called the pedicle and can be branched, as in the white-tailed deer (Odocoileus virginianus), or palmate, [31] as in the moose (Alces alces).
This dead bone structure is the mature antler. In most cases, the bone at the base is destroyed by osteoclasts and the antlers eventually fall off. [62] As a result of their fast growth rate antlers place a substantial nutritional demand on deer; they thus can constitute an honest signal of metabolic efficiency and food gathering capability. [65]
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The Persian fallow deer is the larger of the two living species, with an average body mass of around 70–140 kilograms (150–310 lb), [4] and a shoulder height of around 80–110 centimetres (31–43 in) [5] with the European fallow deer having an average body mass of around 35–80 kilograms (77–176 lb). [4]
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