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There are nearly 22,500 bakers in California with Los Angeles having some of the most superlative bakeries. We have sampled the best baked goods to bring you the best bakeries in LA.
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
La Brea Bakery – Bakery company based in Los Angeles, US; La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain
La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
Ivy Ku always wanted to open her own bakery. Now, with Fondry, she's selling out of 150 to 200 pastries in roughly an hour. (Stephanie Breijo / Los Angeles Times)
Baker Jacob Fraijo, who previously worked for the restaurants Bouchon and Robuchon and chef Dominque Crenn, is making 10 to 12 varieties of bread each day, including loaves of pain de mie, country ...
Bell's is a restaurant serving Californian and French cuisine [1] in ... List of Michelin-starred restaurants in Los Angeles and Southern California; References ...
Coming in at number one is a restaurant that illustrates the variety of the overall list: Holbox, a Latin American restaurant in a Los Angeles food hall selling ceviches, fish tacos, shellfish ...