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On June 15, 2021, WMTT-FM changed its format from classic rock (which moved back to 94.7, as well as WENI-FM 92.7) to Family Life Network's religious format under new WCID calls. [6] Formerly at 100.9 FM licensed to Horseheads, New York which served Elmira-Corning area, WCID moved to its current 101.1 FM frequency around 2022 in its new city of ...
CodeHS was selected as one of three education technology companies to take part in the 2013 Innovation Challenge, part of the NBC Education Nation initiative. [6] Innovation Nation challenge participants CodeHS, Teachley, and GigaBryte participated in a series of challenges in October 2013, culminating in a live pitch contest broadcast live on NBC during the Education Nation Summit.
In 1983, Harris acquired Lanier Business Products, Inc., a dictation, word processing and computer company based in Atlanta, Georgia. By the start of the 1990s, Lanier accounted for about 1/3 of Harris Corporation's revenues. In 1998, Harris spun Lanier back off as a publicly-traded company, but also saddled it with over $700 million in debt. [13]
Harris Computer Systems Corporation was an American computer company, in existence during the mid-1990s, that made real-time computing systems. Its products powered a variety of applications, including those for aerospace simulation, data acquisition and control, and signal processing.
3-Amino-9-ethylcarbazole (AEC) is a chemical compound commonly used as a chromogenic substrate in immunohistochemistry, specifically for visualizing sections stained ...
Sanger–Harris of Dallas, Texas, was the result of the 1961 merger of then four-unit Sanger Brothers Dry Goods Company of Dallas, founded in 1868 by the five Sanger brothers [1] and acquired by Federated Department Stores in 1951; and the two-unit A. Harris and Company of Dallas, founded in 1887 and acquired by Federated in 1961.
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The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2] Storing the meat in cold rooms meant that less salt was needed. [1]