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Canthigaster jactator, the Hawaiian whitespotted toby, is a member of the pufferfish family that is endemic to the Hawaiian Islands. [1] It occasionally makes its way into the aquarium trade. It grows to a length of 9 cm (3.5 in).
The following list of Hawaii companies includes notable companies that are, ... Maui Land & Pineapple Company; ... Wahoo's Fish Taco
The company has since expanded into an international household name synonymous with its signature cup noodles. The company posted revenue of more than 732 billion yen ($4.59 billion) in the year ...
Canthigaster solandri, commonly known as the spotted sharpnose puffer, is a ray-finned species of fish in the pufferfish family. It grows to a length of 11.5 centimeters (4.5 inches) in total length. It grows to a length of 11.5 centimeters (4.5 inches) in total length.
Canthigaster amboinensis, commonly known as the Ambon pufferfish, the Ambon toby, or the spider-eye puffer, is a species of pufferfish of the family Tetraodontidae. The species is commonly seen in the tropical Indo-Pacific Ocean, including Australia, Indonesia, Japan, Papua New Guinea, Taiwan and the Hawaiian Islands . [ 2 ]
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...
The coral reefs of the reserve are among the finest in the main Hawaiian Islands. The reefs off of Kanahena were the only Maui reefs to increase coral cover in recent years (17‐30% from 1999‐2006). At least 33 species of coral, 53 species of subtidal invertebrate, and 75 species of fish (17 endemic) were found.
Sky Barnhart, "Powered by Poi Kalo, a Legendary Plant, Has Deep Roots in Hawaiian Culture", NO KA 'OI Maui Magazine, July/August 2007. Retrieved on 13 November 2012. Amy C. Brown and Ana Valiere, "The Medicinal Uses of Poi", The National Center for Biotechnology Information, 23 June 2006. Retrieved on 13 November 2012.