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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Sokolowski’s captured the attention of Anthony Bourdain appearing on “No Reservations” in 2007 and on Michael Symon’s show “The Best Thing I Ever Ate” in 2010. By, 2014 this fan favorite restaurant, won the James Beard “American Classics” Award, which is a prestigious award for quality restaurant and food establishments.
Chef/Host Restaurant Location 1 EV0501 Combos Biscuits and Gravy Michael Simon Lucky's Cafe Cleveland, OH: 1 EV0501 Combos Spaghetti and Meatballs (Sunday Only) Anne Burrell Extra Virgin New York, NY: 1 EV0501 Combos Corned Beef and Cabbage Adam Gertler Franklin Cafe Boston, MA: 1 EV0501 Combos Pastrami Reuben and Chicken Noodle Soup Ted Allen
Erb, who's been in the restaurant business for 25 years, grew up in New Philadelphia and has been a longtime Cleveland-area resident. The pickled Scotch eggs appetizer at the Revival Room on ...
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The chef got his start as a sous chef at Player's in Lakewood, Ohio and took a variety of chef jobs around the Cleveland. While Michael Symon is a celebrity chef sensation around the country today ...
In this pilot episode, Michael Symon travels to Chicago, Illinois to taste test Al's #1 Beef against cross-town rival Mr. Beef to decide which serves the city's best Italian Beef sandwich. Then Symon is off to Detroit, Michigan to a settle a 93-year-old family feud of who serves the best "coney dog". 1.2 October 10, 2010 Cheesy Feud Pat's vs ...
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