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If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...
This will give the turkey plenty of time to expel liquids, tenderize, and then reabsorb all that moisture and flavor. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle How To ...
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...
You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.
All that's required is a quick and simple brine and an overnight soak; Thanksgiving morning, dump the brine, and toss the bird into the oven. Check out the slideshow above for our step-by-step ...
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The kids all went on and on about the food. I made a savory bread pudding with bacon, leeks, ... White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt.