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Similar dishes are huevos motuleños of Yucatan [10] and New Mexican enchiladas montadas. [11] Another variation, huevos ahogados or drowned eggs, is a traditional Mexican breakfast of eggs poached in a tomato-chile salsa. [12]
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
Krista Linares, a Los Angeles-based dietitian of Mexican and Cuban descent, also enjoys chilaquiles de huevo, which is a traditional Mexican breakfast dish made with fried eggs, tortilla chips ...
Another breakfast option typical of Mexico City, the tecolota takes the traditional chilaquiles dish up another level. The tecolota involves a toasty bolillo roll, filled with refried beans ...
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...