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Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon ) with chunky potatoes , sliced onion , salt, pepper, and herbs.
Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...
Traditional Irish Stew. ... 10. Dublin Coddle. This hefty Irish stew consisting of sausages, bacon, potatoes, and onions is the quintessential example of the country's love for simple, hearty ...
A Classic Irish Stew: Dublin Coddle. Dublin Coddle. Melissa Sperka. Dublin coddle is a traditional bacon, sausage, potato and onion stew. It's believed to have been initially created to use-up ...
A pastry confection associated with Dublin. Irish stew: Stobhach/ Stobhach Gaelach A traditional stew of lamb or mutton, potatoes, carrots, onions, and parsley. Jambon: Siamban [5] A folded puff pastry filled with diced ham, egg and cheese, served warm at delicatessens and often eaten at breakfast or elevenses. Limerick Ham: Liamhás Luimnigh
Traditional dishes, such as the Irish stew, Dublin coddle, the Irish breakfast and potato bread, have enjoyed a resurgence. Schools like the Ballymaloe Cookery School have emerged to cater for the associated increased interest in cooking with traditional ingredients. Representative Irish foods
Traditional dish consisting of pork and clams served with potatoes [15] Chorrillana: Chile: compilation French fries topped with sliced meat or sausages and often eggs and caramelized onions [16] [17] [18] Coddle: Ireland: soup or stew Sliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barley [19 ...
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