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Đông Hồ painting of Ông Táo. Ông Táo (翁灶) also known as Táo Quân (灶君, Mandarin Táo), Táo Vương (灶王), Thần Bếp (神灶), Vua Bếp (𢂜灶) or the Kitchen god is regarded in Vietnamese culture as the advocate of the Vietnamese family with the gods and the emissary between heaven to earth.
Nguyễn Lộc, (chữ Hán: 阮 祿, Thạch Thất district, 8 April 1912 – 29 April 1960) was a Vietnamese martial artist and teacher. He was the founder of Vovinam (Việt Võ Đạo).
Tet Nguyen Dan: The Vietnamese New Year - Queens Botanical Garden; Vietnamese New Year customs; Tet Holiday; Vietnamese calendar rules - Hồ Ngọc Đức, Leipzig University. Tết - Vietnamese Lunar New Year Traditions; Tet Festival Orange County Fairgrounds, Costa Mesa, CA; Tet on Phu Quoc Island on Vietnam's largest island; Tết Festival ...
Đám cưới chuột (Rat's wedding), a popular example of Đông Hồ painting. Ðông Hồ painting (Vietnamese: Tranh Đông Hồ or Tranh làng Hồ), full name Đông Hồ folk woodcut painting (Tranh khắc gỗ dân gian Đông Hồ) is a line of Vietnamese folk painting originating in Đông Hồ village (Song Hồ commune, Thuận Thành District, Bắc Ninh Province).
While a student, Giáp had taken lodgings with Professor Dang Thai Minh, [26] whose daughter, Nguyen Thi Minh Giang (also cited as Nguyễn Thị Quang Thái ; 1915–1944), [27] [28] he had first met at school in Hue. She too had learned nationalism from her father and had joined the revolutionary activities with which Giáp was involved.
On the occasion of Tết Đoan Ngọ, there is Festival of Delicious Fruit celebrated in Chợ Lách, Bến Tre Province with activities: fruit competition, fruit arrangement competition and fruit crop competition.
The Tet Offensive [a] was a major escalation and one of the largest military campaigns of the Vietnam War.The Viet Cong (VC) and North Vietnamese People's Army of Vietnam (PAVN) launched a surprise attack on 30 January 1968 against the forces of the South Vietnamese Army of the Republic of Vietnam (ARVN), the United States Armed Forces and their allies.
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.