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This sweet and spicy Calabrian Chili Marinara is made with Italian tomatoes (of course) and spicy chilis from Calabria, Italy. One online commenter (and Bobby Flay stan) is ready to give the sauce ...
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]
The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper [2] outside Italy, is a typical product of the Basilicata region of Italy. It is recognised as a prodotto agroalimentare tradizionale (PAT). [3] Being deeply rooted in local cuisine, it is often characterised as "the red gold of Basilicata". [2]
Once you get past that punch of earthiness, you get a sweet, complex sauce full of roasted red peppers, balsamic vinegar, and Calabrian chiles. It's complex, deep red in color, and almost like an ...
TRE Olive Oil Calabrian Gift Box. Price: $79.99. This olive oil gift set includes two tins of extra virgin olive oil, olive tapenade, pesto Genovese, bruschetta Calabrese and chili pepper spread ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.