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2. Mizithra - Wikipedia

   en.wikipedia.org/wiki/Mizithra

   Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.

3. List of Greek Protected Designations of Origin cheeses

   en.wikipedia.org/wiki/List_of_Greek_Protected...

   Kopanisti (Κοπανιστή), a pink, spicy cheese that owes its hotness to fungal growth; from Mykonos island and the surrounding Cyclades; Manouri (Μανούρι), a semi-soft fresh whey cheese; Xynomizithra; Anevato (Ανεβατό), a spreadable, creamy cheese [4] Galotyri (Γαλοτύρι), a soft, creamy cheese produced in Epirus and ...

4. Xynomizithra - Wikipedia

   en.wikipedia.org/wiki/Xynomizithra

   Xynomizithra or xynomyzithra (Greek: Ξινομυζήθρα) is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.

5. Anthotyros - Wikipedia

   en.wikipedia.org/wiki/Anthotyros

   Anthotyros (Greek: Ανθότυρος) (Anthotyro in modern Greek, "flowery cheese") is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. [3] The ratio of milk to whey usually is 9 ...

6. Sick of Ham and Cheese? Here are 8 Reddit-Approved Cheap Work ...

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7. The Very Best Cheese to Buy in Wisconsin, According to ... - AOL

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