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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
In Georgia, you’ll find plenty of BBQ joints specializing in chopped pork that’s topped with a mustard-based BBQ sauce kicked up with brown sugar, cider, and vinegar.
The magazine ranked the top 50 barbecue joints in the South. Here’s which Georgia restaurants made the list. These Georgia restaurants have some of the best barbecue in the US, Southern Living says
Barbecue is strongly associated with Southern cooking and culture due to its long history and evolution in the region. Indian corn cribs, predecessors to Southern barbecue, were described during the Hernando de Soto expedition in southwest Georgia, and were still around when English settlers arrived two centuries later.
"White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]
Georgia: Fresh Air Bar-B-Que. Jackson The barbecue is simple and iconic at Fresh Air, a restaurant dating back to 1929.Chopped pork is about all you can get, though that's all you need when it's ...
Tangy and peppery, ‘Bama white sauce is a specialty white barbecue sauce that thrives in Alabama and loves to cling to ribs. It’s a beautiful thing when spread on a fried chicken sandwich, too ...
Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food. Besides satay, other BBQ food includes sambal stingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.