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  2. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures .

  3. Genoa salami - Wikipedia

    en.wikipedia.org/wiki/Genoa_salami

    Genoa salami in the United States is a variety of dry, cured, unsmoked salami.It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing.

  4. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria , and a very different uncured salami made in Tuscany and Liguria .

  5. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  6. Is white meat or dark meat healthier? The 1 major difference ...

    www.aol.com/news/white-meat-dark-meat-healthier...

    White meat, like chicken breast, is usually considered healthier than dark meat. But the differences between them are small, dietitians say. Here's how to pick.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A hot dog made with a combination of uncured and unsmoked pork, beef, and veal. The lack of smoking or curing allows the meat to retain a naturally white color. White hots usually contain mustard and other spices, and often include a dairy component such as nonfat dry milk. [205] [206]

  8. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/finance/10-fast-food-chains-never...

    The chain uses 100% all-natural Angus beef that’s freshly ground and never frozen. Each patty is cooked to order, with no fillers, no preservatives — just real, high-quality beef.

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: