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Traditional Chinese historical accounts such as Sima Qian's Records of the Grand Historian relate various legends and myths concerning the origin of alcohol in China. One account says that the brewer Yidi presented the first alcoholic beverage as a gift to the emperor Yu the Great c. 2100 BC. [6]
Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
Despite the fact that estimates say between one-third to half of East Asian people, including Chinese people, have Asian flush syndrome, which influences the ability to process alcohol, [10] [11] China is deemed the world's largest beer market in terms of global consumption, followed by the United States and Brazil. [12] [13]
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
Pages in category "Chinese alcoholic drinks" The following 19 pages are in this category, out of 19 total. ... Beer in China; Beijing Beer; C. Choujiu; D. Deer penis;
A type of baijiu (Chinese liquor) called rice baijiu (Chinese: 米白酒; pinyin: mǐ báijiǔ) is made via further distillation from mijiu. Rice wines were first made in ancient China around 1000 BC, and then spread to Korea, Japan, Vietnam, and other East Asian countries around the Sinosphere during the height of the Han and Tang dynasties.
In 1919, the Jinyu Fenjiu Corporation was established as one of the first modern distilleries in China and it was upon this foundation that the Xinghuacun Fenjiu Distillery was founded in 1949 during the Chinese Civil War shortly before the proclamation of the People's Republic of China. [3]