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The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Williams had a particular interest in Nigeria and in 1968 a link was established between St Mary's and the Department of Biochemistry, University of Ibadan. The Professor of Biochemistry at Ibadan was Olumbe Bassir a former student of Williams at Liverpool. The two worked with the Inter-University Council for Higher Education Overseas to form ...
Donald Herman Voet (November 29, 1938 – April 11, 2023) was an American biochemist who was emeritus associate professor of chemistry at the University of Pennsylvania. ...
Pope John Paul II was the subject of three premature obituaries.. A prematurely reported obituary is an obituary of someone who was still alive at the time of publication. . Examples include that of inventor and philanthropist Alfred Nobel, whose premature obituary condemning him as a "merchant of death" for creating military explosives may have prompted him to create the Nobel Prize; [1 ...
Biochemistry and Cell Biology; Biochimica et Biophysica Acta; Biotechnology and Applied Biochemistry; Cell Biochemistry & Function; Comparative Biochemistry and Physiology B; Critical Reviews in Biochemistry and Molecular Biology; FEBS Journal; FEBS Letters; Journal of Biochemistry; Journal of Biological Chemistry; Journal of Liposome Research
Ian Gibbons (March 6, 1946 – May 23, 2013) was a British biochemist and molecular biology researcher who served as the chief scientist of the American company Theranos, which was founded by Elizabeth Holmes.