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  2. Shacha sauce - Wikipedia

    en.wikipedia.org/wiki/Shacha_sauce

    Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. [1] [2] It is also sometimes sold as "Chinese barbeque sauce ...

  3. Sha cha beef - Wikipedia

    en.wikipedia.org/wiki/Sha_cha_beef

    Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).

  4. Chicken and Stuffing Casserole Cures All Comfort Food Cravings

    www.aol.com/chicken-stuffing-casserole-cures...

    Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.

  5. Chicken Casserole Is the Ultimate Comfort Food And These ...

    www.aol.com/chicken-casserole-ultimate-comfort...

    With chicken, broccoli, rice, a creamy sauce, and a buttery cracker topping, this casserole is pure comfort food. Beyond its great taste, the great thing about this meal is that you can make it ...

  6. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  7. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options. Traditionally, the dish is cooked over a charcoal stove, giving it a distinctive flavor. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish.

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted radish. Crystal balls: 水晶包: 水晶包: shuǐjīng bāo: zui6 ...

  9. Creamy Chicken Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/creamy-chicken-noodle...

    2 cooked chicken breasts, chopped (about 2 cups) Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over ...