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Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. [1] [2] It is also sometimes sold as "Chinese barbeque sauce ...
Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).
Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.
With chicken, broccoli, rice, a creamy sauce, and a buttery cracker topping, this casserole is pure comfort food. Beyond its great taste, the great thing about this meal is that you can make it ...
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.
It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options. Traditionally, the dish is cooked over a charcoal stove, giving it a distinctive flavor. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish.
A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted radish. Crystal balls: 水晶包: 水晶包: shuǐjīng bāo: zui6 ...
2 cooked chicken breasts, chopped (about 2 cups) Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over ...