When.com Web Search

  1. Ad

    related to: full form of epa in food service safety month of october 2

Search results

  1. Results From The WOW.Com Content Network
  2. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  3. United States Environmental Protection Agency - Wikipedia

    en.wikipedia.org/wiki/United_States...

    The Environmental Protection Agency (EPA) is an independent agency of the United States government tasked with environmental protection matters. [2] President Richard Nixon proposed the establishment of EPA on July 9, 1970; it began operation on December 2, 1970, after Nixon signed an executive order . [ 3 ]

  4. Timeline of major U.S. environmental and occupational health ...

    en.wikipedia.org/wiki/Timeline_of_major_U.S...

    1967 – California Air Resources Board established; set emissions standards predating EPA. 1967 – Air Quality Act (amendment to CAA) 1969 – Federal Coal Mine Health and Safety Act; 1969 – National Environmental Policy Act (NEPA) 1970 – Reorganization Plan No. 3 created the Environmental Protection Agency (EPA) by Presidential Executive ...

  5. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  7. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.

  8. Mark These December Holidays and National Days on Your Calendar

    www.aol.com/lifestyle/mark-december-holidays...

    In addition to Christmas, December holidays and observances include Hanukkah, Kwanzaa, New Year's Eve, and dozens of other celebrations and national days.

  9. Agency for Toxic Substances and Disease Registry - Wikipedia

    en.wikipedia.org/wiki/Agency_for_Toxic...

    ATSDR is an agency within the US Department of Health and Human Services concerned with the effects of hazardous substances on human health. ATSDR is charged with assessing the presence and nature of health hazards at specific Superfund sites, as well as helping prevent or reduce further exposure and the illnesses that can result from such exposures. [7]