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One of the world's most famous athletes during his playing career, Kaká was the first sportsperson to amass 10 million followers on Twitter. [17] [18] Outside of football, Kaká is known for his humanitarian work, where he became the youngest ambassador of the UN World Food Programme in 2004. [19]
Sacrifices in food consumption for the good of children's food, particularly in moments of scarcity, is highly disseminated. In most cases, it is an adult woman who has to make a sacrifice. The disproportionate poverty aimed at women and children comes due to the discrimination and traditions of exclusion, leaving them the most vulnerable.
There are 166 tea estates in Bangladesh, covering almost 280,000 acres of land. Bangladesh is the 9th largest Tea producer, producing around 2% of the world’s Tea production. Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [3]
The Green Revolution helped feed a surging global population, but at the cost of impoverishing crop diversity. Now, with climate change increasingly threatening food supplies, the need for greater ...
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.
Plains of Bangladesh Bangladesh, with an area of 147,570 km 2, features a flood plain landscape and several river systems throughout the country. This landscape provides the major natural resources of water, land, fisheries, forests, and wildlife. The country currently faces several environmental issues which threaten these resources, including groundwater metal contamination, increased ...
They host 4 language families with 30 ethno-languages. 12-18 of them are endangered at varying degrees. International Mother Language Institute (IMLI) in Dhaka, a government institute, launched a project to reservation and mobilization of 37 languages (including Bengali , the dominant language of Bangladesh).
Bangladeshi cuisine is relatively new and rapidly developing, the country's independence in 1971 has led to the birth of new cultures and habits and inevitably from this came a new cuisine. Bangladeshi food is often confused with Indian food due to the land being part of India many years ago.