Search results
Results From The WOW.Com Content Network
In North Carolina, Lima beans picked up the nickname "butter bean" for their softer, more buttery texture compared to other beans. And the name stuck. And the name stuck.
The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
For premium support please call: 800-290-4726 more ways to reach us
$5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...
Bean dip – sometimes used as a spread [3] [4] Beer jam [5] ... Citadel spread – paste made of peanut butter, oil, sugar, and milk powder; Clotted cream [8]
For premium support please call: 800-290-4726 more ways to reach us