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This is an accepted version of this page This is the latest accepted revision, reviewed on 15 February 2025. Brand of potato chip Ruffles Opened bag of Ruffles All Dressed potato chips Product type Potato chips Owner PepsiCo Produced by Frito-Lay Country United States Introduced 1948 ; 77 years ago (1948) Markets Worldwide Previous owners Bernhardt Stahmer Tagline Ruffles have RRRidges ...
In 2003, Frito-Lay introduced the first products in its "Natural" line, which were made with ingredients that had been organically produced. The first of these included Organic Blue Corn Tostitos, Natural Lay's Potato Chips (seasoned with sea salt), and Natural Cheetos White Cheddar Puffs. [27] A new CEO, Irene Rosenfeld, was appointed in 2005.
Ruffle or ruffles may refer to: Ruffle (sewing), a gathered or pleated strip of fabric; Ruffle (software), a Flash Player emulator written in the Rust programming language; Ruffles (potato chips), a brand of potato chips; Ruffles and flourishes, a fanfare for ceremonial music played on drums and bugles; Ruffle Bar, an island in the US state of ...
In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.
The 20% more “bonus” bags will be for Tostitos and Ruffles in particular. Time will tell whether the company decides to add more chips to the bags of any of its other numerous brands. r ...
Many early references to the flavour all-dressed are linked to pizza flavour potato chips. [1] An all-dressed chip called The Whole Shabang is produced by American prison supplier Keefe Group. It became available to the general public in 2016. [4] Frito-Lay began selling all-dressed Ruffles potato chips that same year. [5]
The FDA decided in 1975 that Pringles could only be called “chips” if they provided a disclaimer on their products that they are not made with real potatoes.
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]