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Milo (/ ˈ m aɪ l oʊ / MY-loh; [3] stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
He was also a food researcher and the inventor of Milo, the powdered chocolate-malt drink. In 1934, Mayne developed Milo and launched it at the Sydney Royal Easter Show. Milo began production at the plant located in Smithtown, New South Wales. The name was derived from the famous ancient athlete Milo of Croton, after his legendary strength. [1]
Milo (chocolate bar), an Australian chocolate bar made with Milo powder; Milo (drink), a brand name of a chocolate malt drink by Nestl ...
Milo Dinosaur is considered Malaysia's and Singapore's joint colonial legacy. Milo Dinosaur is also known as "ta-chiu", [5] The drink is made by adding a generous amount of undissolved Milo powder to a cup of iced Milo. [6] The amount of powder added can be excessive [7] [8] or as little as a spoonful. [9] The drink is common in Malaysia and ...
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Milo Clarke (born 31 March 1997) is an English actor. Following stage roles including 27 Wagons Full of Cotton , 24 Italian Songs and Arias , The Alchemist and The Play That Goes Wrong , Clarke was cast in the BBC medical drama series as Teddy Gowan in 2021.
Henri Nestlé (1814–1890), a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk.. Nestlé's origin dates back to the 1860s when two separate Swiss enterprises were founded that would later form Nestlé.
A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.