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Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
And, of course, that if this wine were a Châteauneuf-du-Pape, it would cost two to three times as much. Food & Wine / Eric Texier. 2022 Eric Texier Brézème Côtes du Rhône ($40)
Musty: a wine with a "dank, old-attic smell" arising from processing moldy grapes or using dirty storage containers. [18] Nose: the aroma, smell or bouquet of a wine. [20] Oaky: a wine with a noticeable perception of the effects of oak. This can include the sense of vanilla, sweet spices like nutmeg, a creamy body and a smoky or toasted flavor.
The length of time a wine spends in the barrel is dependent on the varietal and finished style the winemaker desires. The majority of oak flavoring is imparted in the first few months the wine is in contact with oak, while longer term exposure adds light barrel aeration, which helps precipitate phenolic compounds and quickens the aging process. [6]
Pop the cork on Champagne or sparkling wine. If Champagne isn’t on your Thanksgiving menu, ... “If you’re serving a creamy or buttery squash soup, by all means, bring on the oaky chardonnay ...
I was seriously impressed with the range of varietals, from a full-bodied cab to an oaky chardonnay, in this mix," says PureWow Vice President of Editorial Candace Davison. "And, at roughly $3 a ...
Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.