Ads
related to: cleaning cast iron skillet salt water
Search results
Results From The WOW.Com Content Network
Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting food sit on the skillet can lead to staining and make it harder to clean ...
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Related: How To Clean A Cast-Iron Skillet. ... start by scrubbing the surface with a combination of water and white vinegar. For hard-to-remove spots, make a paste of water and baking soda, ...
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.