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Raw kohlrabi is 91% water, 6% carbohydrates, 2% protein, and contains negligible fat (table). In a 100 g (3.5 oz) reference amount, raw kohlrabi supplies 27 calories , and is a rich source (20% of more of the Daily Value , DV) of vitamin C (65% DV) and a moderate source (10-19% DV) of copper and potassium , with no other micronutrients in ...
Germination is the early growth of a plant from a seed. Meanwhile, dormancy precedes germination and serves to preserve a seed until conditions are receptive towards growth. The transition from dormancy to germination seems to depend on the removal of factors inhibiting growth. There are many models for germination which may differ between species.
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
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It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games ...
Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. 12 Vegetables to Plant in Late Summer for a Delicious Fall Harvest Skip to main content
Over time, seeds lose viability, which is the ability to initiate metabolic activity, cellular growth, and germination. Seeds have many cells and tissues that die over time, [ 1 ] and these deaths can be delayed or increased by environmental conditions the seed experiences.
Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [3] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural form of "cold ...