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Used coffee grounds is the result of brewing coffee, and are the final product after preparation of coffee. Despite having several highly-desirable chemical components, used coffee grounds are generally regarded as waste, and they are usually thrown away or composted. As of 2019, it was estimated that over 15 million tonnes of spent coffee ...
Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.
Sorghum × drummondii (Sudan grass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern Africa. It may also be known as Sorghum bicolor × Sorghum arundinaceum after its parents. Some authorities consider all three species to be subspecies under S. bicolor. [2]
With Sorghum bicolor it is a parent of Sorghum × almum, a forage crop also considered a weed in places. [7] It is named after an Alabama plantation owner, Colonel William Johnson, who sowed its seeds on river-bottom farm land circa 1840. The plant was already established in several US states a decade earlier, having been introduced as a ...
A variation of the platform, a "flex" platform, is similar but has a cutter bar that can flex over contours and ridges to cut soybeans that have pods close to the ground. A flex head can cut soybeans as well as cereal crops, while a rigid platform is generally used only in cereal grains.
All coffee fruit is removed from the tree, regardless of maturation state. This can either be done by machine or by hand. In the first method, pickers generally place a canvas on the ground. They then grab the branch next to the trunk with their hands and pull outward, knocking all of the fruit onto the ground.
In 2018, Sudan produced 4.9 million tons of sorghum, making it the world's third-largest producer. [9] Exports in 2010 realized an estimated US$200,000. [8] Wheat production in Karima. Wheat is also grown in irrigated areas as an import substitute. [10] Its production varies in a pattern similar to that of sorghum, reacting to changes in prices ...
Sorghum field in Germany. Peronosclerospora sorghi has a broad host range, particularly plants in the sorghum family. These host plants include Sorghum bicolor, or sorghum, Sorghum sudanense, or Sudan grass, and Sorghum halepense, or Johnsongrass. Its hosts also include Pinnisetum glaucum, or pearl millet, and Zea mays, or maize.