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  2. Guinness has entered a ‘golden age’ with authenticity-craving ...

    www.aol.com/finance/guinness-entered-golden-age...

    While a headache for bartenders, the quality-based exclusivity of Guinness is a big part of its charm, particularly for customers who value effort and authenticity in their products more than ever.

  3. File:Guinness Pour & Serve.webm - Wikipedia

    en.wikipedia.org/wiki/File:Guinness_Pour_&_Serve...

    English: This is a video of the proper way to pour and serve Guinness from a tap. This video was created as part of WikiProject Lights Camera Wiki , a collaboration of Wikipedians, the Open Video Alliance , and content partners to encourage broader public creation of video content for Wikipedia.

  4. Beer head - Wikipedia

    en.wikipedia.org/wiki/Beer_head

    The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...

  5. Guinness - Wikipedia

    en.wikipedia.org/wiki/Guinness

    As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.

  6. St Patrick’s Day: How to pour the perfect pint of Guinness

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  7. How to pour a beer with (almost) no foam - AOL

    www.aol.com/pour-beer-almost-no-foam-205045220.html

    As you pour, ensure that the bottle is oriented vertically in the cup. To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass ...

  8. Talk:Guinness/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Guinness/Archive_1

    You can find some information regarding Guiness at Guiness.com. i.e. "Six Degrees of Preparation GUINNESS® Draught is best served at 6°C (that’s 42.8°F), with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle.

  9. Bubble bath - Wikipedia

    en.wikipedia.org/wiki/Bubble_bath

    Foam baths became more popular with later surfactants; an early publicized use of an alkyl sulfate surfactant as bath foam was in the original 1936 production of the play The Women, but it is possible that a similar composition was used to produce foams seen in bath photos since the marketing of Dreft in 1933.