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2. Beer head - Wikipedia

   en.wikipedia.org/wiki/Beer_head

   The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...

3. Widget (beer) - Wikipedia

   en.wikipedia.org/wiki/Widget_(beer)

   The "floating widget" is found in cans of beer as a hollow plastic sphere, approximately 3 centimetres (1.2 in) in diameter (similar in appearance to a table tennis ball, but smaller) with two small holes and a seam. The "rocket widget" is found in bottles, 7 centimetres (2.8 in) in length with the small hole at the bottom. [1]

4. Guinness - Wikipedia

   en.wikipedia.org/wiki/Guinness

   As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.

5. How to pour a beer with (almost) no foam - AOL

   www.aol.com/pour-beer-almost-no-foam-205045220.html

   By only letting a bit of beer out of the bottle at a time, the amount of foam should be significantly less than the average beer pour. Once the bottle is empty, you should be left with an almost ...

6. St Patrick’s Day: How to pour the perfect pint of Guinness

   www.aol.com/st-patrick-day-pour-perfect...

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7. Guinness has entered a ‘golden age’ with authenticity-craving ...

   www.aol.com/finance/guinness-entered-golden-age...

   The St. Patrick's Day will find Guinness at the height of its powers as it eyes expansion to the U.S. Guinness has entered a ‘golden age’ with authenticity-craving millennials—and owner ...