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  2. How Much Potato Salad Per Guest Do You Really Need for ... - AOL

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    More Potato Salad Recipes: Best No-Mayo Potato Salad Recipes. Slow Cooker Deviled Egg Potato Salad. Fall Potato Salad. Grilled Sweet Potato Salad. Martha Stewart's Potato Salad. Kimchi Potato ...

  3. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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    22 Quick and Easy Cold Salads for People Who Hate Lettuce. May 5, 2020 at 7:38 AM. ... 50 Food Storage Tips to Make Your Groceries Last as Long as Possible. ... Dill Pickle Potato Salad.

  4. How Much Salad Do You Really Need Per Person for Dinner? - AOL

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    A medium-to-large head of iceberg should be enough to serve 4-6 people. And if you're serving outdoors, remember to put all your salad greens, chopped vegetables and salad dressings over bowls of ice!

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Potato salad: Worldwide Potato salad Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad Made with eggplant (aubergine) and tomatoes. Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn ...

  6. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.

  7. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  8. How to Make the Best-Ever Potato Salad, According to Chef ...

    www.aol.com/lifestyle/best-ever-potato-salad...

    And when it comes to making potato salad there are many different styles. There's mayo vs. vinegar, peeling vs. skin-on, and the mix-in discussion can go on and on and on. Do you want pickles?

  9. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

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