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USA-289, also known as GPS-III SV01 or Vespucci, is a United States navigation satellite which forms part of the Global Positioning System. It was the first GPS Block III satellite to be launched. [ 2 ]
Cheshire was the most popular type of cheese on the market in the late 18th century. In 1758 the Royal Navy ordered that ships be stocked with Cheshire and Gloucester cheeses. [2] By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year; [3] in around 1870, it was estimated as 12,000 tons per year. [4]
The name for the northern land mass, Parias, is derived from a passage in the Four Voyages of Amerigo Vespucci, in which, after several stops, the expedition arrives at a region that was "situated in the torrid zone directly under the parallel which describes the Tropic of Cancer. And this province is called by them [the inhabitants] Parias."
The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
Noronhomys vespuccii, also known as Vespucci's rodent, [2] is an extinct rat species from the islands of Fernando de Noronha off northeastern Brazil.Italian explorer Amerigo Vespucci may have seen it on a visit to Fernando de Noronha in 1503, but it subsequently became extinct, perhaps because of the exotic rats and mice introduced by the first explorers of the island.
The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1]This is the equation used by the WHO in their technical report series. [2]
English: Woodcut depicting Amerigo Vespucci's second voyage to the New World (1499-1500, with Alonso de Ojeda), from first known published edition of Vespucci's 1504 Letter to Soderini, entitled "Lettera di Amerigo Vespucci delle isole nuovament trovate in quattro suoi viaggi", published by Pietro Pacini in Florence c.1505.
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]