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2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.
Split Pea Soup with Ham. Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover glazed ham laying around ...
Crock-Pot Ham and Bean Soup This soup takes less than 10 minutes to prep so it’s a no-brainer for busy weeknights. It’s also a great way to use up a leftover ham bone!
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.
Red peas soup is a hearty Jamaican soup, made with kidney beans (known locally as red peas), cured meats, coconut milk, root vegetables, dumplings, herbs and spices like scotch bonnet, pimento, scallion etc. [1] [2] It is the soup version of Jamaican stew peas, and is similar to other red bean soups made in the Americas. The dish is served as ...
Related: 100 Best Side Dishes For Ham. How Long is Leftover Ham Good For? Cooked ham will keep in the fridge for 3-4 days. If you are not going to use it up before then, leftover ham does freeze well.
This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.