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Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
This is a list of sheep breeds usually considered to originate or have developed in Australia and New Zealand. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
This should contain breeds fitting Wikipedia's definition of North America, which includes "traditional" North America (U.S & Canada) and Central America as well. Subcategories This category has the following 4 subcategories, out of 4 total.
The Poll Dorset, a short-wool, meat-producing sheep, was developed in Australia between 1937 and 1954 with the aim of breeding a true Dorset type sheep without horns. The poll gene was introduced into Dorset Horn flocks from two other polled breeds and following a strict back-mating programme achieved close to 100% of Dorset Horn blood.
Aussiedown sheep are easy care, clean faced, plain bodied sheep that produce a white, downs type wool with a fibre diameter of 28 to 33 microns, [2] with a staple length of 60 to 90 mm and a fleece weight of about 3–5 kg (6.6–11.0 lb). Stud rams may weigh up to 140 kg (310 lb) under good conditions and ewes about 87 kg (192 lb).
That's why dog owner Ava brought her Australian Shepherd, Koda, to a farm where he could try herding sheep! To her credit, it's a fantastic idea, but Koda's reaction to meeting the sheep on June 3 ...
The White Suffolk was bred by Ewan Roberts, of the University of New South Wales, from 1977.His intention was to create a sheep that had the large size, high ewe fecundity and rapid growth rate of the original British Suffolk, but without the black face and legs and without the occasional dark fibres in the wool which greatly reduced its value in the Australian market.