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Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended. Spread mixture evenly onto an ungreased pan. And based on the size, you can bake accordingly: 10 x 15 x 1 inch pan- bake for 20-25 minutes
Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan; smooth with a spatula. Bake for 40 to 45 minutes or until a wooden pick inserted into the center comes ...
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
¼ tsp. pumpkin pie spice. Pinch of pink Himalayan sea salt. 1 pasture-raised large egg. 2 Tbsp. canned pumpkin. ¼ tsp vanilla extract. Zest of ¼ orange or 1 drop of orange essential oil ...
Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.
Pumpkin Puree Substitutes. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes.
Wash your pumpkin with soap and water and dry it completely. Apply petroleum jelly to the carved edges. NOTE: Do not use an open flame near petroleum jelly. Opt for a battery-powered option instead.