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The fruit is a wrinkled purple berry 4–6.5 millimetres (1 ⁄ 8 – 1 ⁄ 4 in) in diameter, with a waxy coating, hence the common name wax myrtle. This species has root nodules containing nitrogen-fixing microorganisms, allowing it to grow in relatively poor soils.
Myrica cerifera is a small tree or large shrub, [3] reaching up to 14 metres (46 ft) tall. [4] It is adaptable to many habitats, growing naturally in wetlands, near rivers and streams, sand dunes, fields, hillsides, pine barrens, and in both coniferous and mixed-broadleaf forests.
Myrica rubra is an evergreen tree that grows to a height of up to 10–20 m (33–66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5–14 cm (2.0–5. ...
The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.
The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. It was used for that purpose by the Robinson family in the novel The Swiss Family Robinson. [9] The foliage of Myrica gale is a traditional insect repellent, used by campers to keep biting insects out of tents.
Gale californica, a synonym for Myrica californica, the California bayberry, California wax myrtle or Pacific wax myrtle, an evergreen shrub or small tree species native to the Pacific Ocean coast of North America from Vancouver Island south to California
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
The fruit, also known as "California bay nut", is a round and green berry 2–2.5 cm long and 2 cm broad, lightly spotted with yellow, maturing purple. Under the thin, leathery skin, it consists of an oily, fleshy covering over a single hard, thin-shelled pit, [ 3 ] and resembles a miniature avocado .