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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Catechol oxidase - Wikipedia

    en.wikipedia.org/wiki/Catechol_oxidase

    Catechol oxidase is a copper oxidase that contains a type 3 di-copper cofactor and catalyzes the oxidation of ortho-diphenols into ortho-quinones coupled with the reduction of molecular oxygen to water. It is present in a variety of species of plants and fungi including Ipomoea batatas (sweet potato) [1] and Camellia sinensis (Indian tea leaf). [2]

  4. Ischadium - Wikipedia

    en.wikipedia.org/wiki/Ischadium

    The sole species is Ischadium recurvum, known as the "Hooked mussel" or "Bent mussel". It can be found along the Atlantic coast of North America, ranging from Cape Cod to the West Indies . [ 1 ] They are often found growing on Eastern oysters , either intertidal (south of Chesapeake Bay, where the exposed oysters can survive the winter) or ...

  5. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  6. Bathymodiolus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Bathymodiolus_thermophilus

    Bathymodiolus thermophilus is a species of large, deep water mussel, a marine bivalve mollusc in the family Mytilidae, the true mussels.The species was discovered at abyssal depths when submersible vehicles such as DSV Alvin began exploring the deep ocean. [3]

  7. Tyrosine hydroxylase - Wikipedia

    en.wikipedia.org/wiki/Tyrosine_hydroxylase

    Tyrosine hydroxylase or tyrosine 3-monooxygenase is the enzyme responsible for catalyzing the conversion of the amino acid L-tyrosine to L-3,4-dihydroxyphenylalanine (L-DOPA). [ 5 ] [ 6 ] It does so using molecular oxygen (O 2 ), as well as iron (Fe 2+ ) and tetrahydrobiopterin as cofactors .

  8. Multicopper oxidase - Wikipedia

    en.wikipedia.org/wiki/Multicopper_oxidase

    Ceruloplasmin EC 1.16.3.1 (ferroxidase), a 6-domain enzyme found in the serum of mammals and birds that oxidizes different inorganic and organic substances; exhibits internal sequence homology that appears to have evolved from the triplication of a Cu-binding domain similar to that of laccase and ascorbate oxidase. Laccase EC 1.10.3.2 (urishiol ...

  9. Epioblasma triquetra - Wikipedia

    en.wikipedia.org/wiki/Epioblasma_triquetra

    Epioblasma triquetra, common name the snuffbox mussel, is a species of freshwater mussel, a mollusk in the family Unionidae. It is native to eastern North America, where it is a listed as an endangered species in both Canada and the United States .