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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...
Phlomis russeliana, Turkish sage, is a species of flowering plant in the family Lamiaceae, native to Turkey and Syria in south west Asia. It is often confused with the closely related P. samia , [ 2 ] and wrongly marketed as Phlomis viscosa . [ 3 ]
This whole holiday turkey is brined and rubbed down with a signature blend of herbs including thyme, sage, and rosemary before being smoked in 4 Rivers’ legendary smokers.
The bristly edges of ten to twelve leaves" are rubbed over the skin for rheumatism, leaves are also crushed to rub brier scratches. The plant is used an infusion as a wash "to get rid of pests", used in a compound as a liniment, leaf ooze is rubbed into scratched skin of ball players to prevent cramps, and a leaf salve is used for healing. The ...
The new Turkey Sage Danish is a flaky savory pastry that's filled with turkey sausage and a creamy bechamel sauce. New sweet treats include personal-sized Dark Toffee Bundt Cakes, simple iced ...
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
Spices at a central market in Agadir, Morocco A group of Indian herbs and spices in bowls Spices of Saúde flea market, São Paulo, Brazil. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.