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An Araucana egg (left) with white and brown eggs for comparison. The Araucana (Spanish: Gallina Mapuche) is a breed of domestic chicken from Chile. The name derives from the historic Araucanía region where it is believed to have originated. It lays blue-shelled eggs, one of very few breeds that do so.
The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]
Bones of Araucana chickens found at El Arenal site in the Arauco Peninsula, an area inhabited by Mapuche, support a pre-Columbian introduction of landraces from the South Pacific islands to South America. [35] The bones found in Chile were radiocarbon-dated to between 1304 and 1424, before the arrival of the Spanish.
“For chickens that lay brown eggs, ... Some breeds, like Araucanas and Ameraucanas, are also known for laying blue eggs, says Yarborough.
For example, Martha's beloved Araucana chickens carry a specific gene that enables them to lay beautiful blue and green eggs. Alternatively, the Rhode Island Red breed of hen lays brown eggs due ...
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
Nesting Box Hens crave privacy and darkness when laying eggs, so plan for at least one nesting box for every four or five hens. A box that measures 14"W-by-14"H x 12"D will give even a big gal ...
Araucana, Kollongka or Mapuche Chicken: Endemic to southern Chile, known by their light blue/green eggs. Caldillo de almejas: Clam soup [9] (“caldillo” is a clear thin soup). Chupe de locos: A rich stew made with the loco or Chilean abalone, served with bread and baked in clay pots or “Paila de greda” Sopa de ostras: Oyster soup