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A barley field at Brotherstone Hill South in the Scottish Borders. The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day. Scotland's good arable and pastoral land is found mostly in the south and east of the country.
Scotland's soils are diverse for a relatively small country due to the variation in geology, topography, climate, altitude and land use history. There are very productive arable soils in the east of the country, including some of the most productive for wheat and barley of anywhere in the world.
The Agricultural Revolution in Scotland was a series of changes in agricultural practice that began in the 17th century and continued in the 19th century. They began with the improvement of Scottish Lowlands farmland and the beginning of a transformation of Scottish agriculture from one of the least modernised systems to what was to become the ...
From the mid-18th century the system was steadily supplanted in Scotland as the in-bye was divided into crofts under fixed tenancy, [2] but run rig survived into the 20th century in some parts of the Hebrides. Where Crofting began to dominate in the Highlands and Isles, the Lowlands transitioned to estate arrangements of individual farms whose ...
Thousands of cottars and tenant farmers from the southern counties (Lowlands) of Scotland migrated from farms and small holdings they had occupied to the new industrial centres of Glasgow, Edinburgh and northern England [a] or abroad, or remaining upon land though adapting to the Scottish Agricultural Revolution.
Crofting (Scottish Gaelic: croitearachd) is a form of land tenure [1] and small-scale food production peculiar to the Scottish Highlands, the islands of Scotland, and formerly on the Isle of Man. [2] Within the 19th-century townships , individual crofts were established on the better land, and a large area of poorer-quality hill ground was ...
A Scottish Lowland farm from John Slezer's Prospect of Dunfermline, published in the Theatrum Scotiae, 1693. Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century.
The 44-hectare (109-acre) farm was gifted in 1992 to the National Trust for Scotland by Mrs. Margaret Reid who had run the farm for many years with her late husband James, the last of ten generations of Reids. The Reids, as Lairds of Kittochside, farmed the property over a period of 400 years from 1567 to 1992.