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  2. Where is Aldi opening new locations? See list of grocery ...

    www.aol.com/where-aldi-opening-locations-see...

    These locations are just a fraction of the 800 total stores the German grocer aims to open throughout the United States by the end of 2028. The company is also in the process of converting old ...

  3. Walmart and Aldi store brand pork dishes recalled after being ...

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    Over 40,000 pounds of raw pork products are involved. Over 40,000 pounds of raw pork products are involved. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. A new Aldi grocery store is coming to the Midlands. Here’s ...

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    There are 48 Aldi stores in South Carolina, including five in the Midlands. Those include three stores in Columbia and two in Lexington, according to a store locator tool on the company’s website.

  5. Rudolph Foods - Wikipedia

    en.wikipedia.org/wiki/Rudolph_Foods

    In January 2011, Rudolph Foods declared "National Pork Rind Appreciation Day" to be observed each year on the same day as the NFL Super Bowl. Rudolph Foods agreed to make charitable donations in return for online support of the campaign. [7] [8] Ohio Governor John Kasich issued a letter of support [9] for Pork Rind Appreciation Day on February ...

  6. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]

  7. Fatback - Wikipedia

    en.wikipedia.org/wiki/Fatback

    Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine [ edit ]

  8. Nearly 10 Million Pounds of Meat & Poultry Recalled from Aldi ...

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    Science & Tech. Shopping. Sports

  9. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...