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There are a number of different definitions of free content in regular use. Legally, however, free content is very similar to open content.An analogy is a use of the rival terms free software and open-source, which describe ideological differences rather than legal ones.
These examples of modern PD software (after the Berne Convention Implementation Act of 1988) are either under proper public domain (e.g. created by a US governmental organization), under a proper public domain like license (for instance CC0), or accompanied by a clear waiver statement from the author.
Permissive licenses generally originate in academic institutions like the Massachusetts Institute of Technology.. Permissive licenses, also known as academic licenses, [49] allow recipients to use, modify, and distribute software with no obligation to provide source code.
More than 90 percent of companies use open-source software as a component of their proprietary software. [70] The decision to use open-source software, or even engage with open-source projects to improve existing open-source software, is typically a pragmatic business decision.
The GNU General Public Licenses (GNU GPL, or simply GPL) are a series of widely used free software licenses, or copyleft licenses, that guarantee end users the freedoms to run, study, share, or modify the software. [7]
User (licensee) right Berne CC0 0. free access, and freedom to use the work as you wish ("use" includes to run a program or to execute a music score)
In 2000, the "Do What the Fuck You Want To Public License" was released as a public-domain-equivalent license for software. [2]It is distinguished among software licenses by its informal style and lack of a warranty disclaimer.
While almost all foodstuffs are derived from the natural products of plants and animals, [6] 'natural foods' are often assumed to be foods that are not processed, or do not contain any food additives, or do not contain particular additives such as hormones, antibiotics, sweeteners, food colors, preservatives, or flavorings that were not originally in the food. [7]