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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4] Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6]
A drink made from Tequila, Chartreuse, Jägermeister, and a whole egg. It was invented in Victoria. [268] New Zealand draught A beer brewed with lager yeast and a continuous fermentation process. [269] Pacific ale: A hazy pale ale brewed with malt, wheat and galaxy hops. Pacific ales have a tropical fruit aroma and a natural sweetness. [270 ...
Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper. Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
New Zealand: A round loaf made with a potato-based sourdough culture. Rieska: Flatbread Finland: Unleavened, commonly made from barley or potato. Röggelchen: Rye: Germany Eastern Belgium. Small pastry in the form of a double roll made from two pieces of dough, the content of which is at least 50% rye. Roti: Flatbread India. Pakistan
Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana; Banana chip – Chip made of banana; Banana cream pie – American dessert; Banana cue – Banana dish from Philippines; Banana custard – Banana slices mixed with custard
Hot cross bun – A sweet, spiced bun usually made with fruit but with other varieties such as apple-cinnamon or maple syrup and blueberries and marked with a cross on the top, traditionally eaten on Good Friday in the UK, Australia, New Zealand, South Africa, and Canada, but now popular all year round [21]