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  2. Bet v I allergen - Wikipedia

    en.wikipedia.org/wiki/Bet_v_I_allergen

    NMR analysis [3] has confirmed earlier predictions of the protein structure and site of the major T-cell epitope. [4] The Bet v 1 protein comprises 6 anti-parallel beta-strands and 3 alpha-helices. Four of the strands dominate the global fold, and 2 of the helices form a C-terminal amphipathic helical motif.

  3. β-Lactoglobulin - Wikipedia

    en.wikipedia.org/wiki/Β-lactoglobulin

    Its structure has been determined several times by X-ray crystallography and NMR. [11] β-lactoglobulin is of direct interest to the food industry since its properties can variously be advantageous or disadvantageous in dairy products and processing. [12] Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa.

  4. Nutritional immunology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_immunology

    Proteins are imperative for the body's tissues and organs, working in their function, structure and regulation. [16] Protein's protect the immune system in the form of antibodies, y-shaped proteins that bind to viral, bacterial and parasitic infections, signaling to the rest of the body that there is a foreign cell that should be neutralized ...

  5. What is the difference between a food allergy, sensitivity ...

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  6. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    Quinary structure: the signatures of protein surface that organize the crowded cellular interior. Quinary structure is dependent on transient, yet essential, macromolecular interactions that occur inside living cells. Proteins are not entirely rigid molecules. In addition to these levels of structure, proteins may shift between several related ...

  7. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    The generation of a protein sequence is much easier than the determination of a protein structure. However, the structure of a protein gives much more insight in the function of the protein than its sequence. Therefore, a number of methods for the computational prediction of protein structure from its sequence have been developed. [39]

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]

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