Search results
Results From The WOW.Com Content Network
The Bacardi Corporation in Cataño supplies the largest quantity of rum consumed in the world [5] and is the private company that most contributes to the public treasury of Puerto Rico. The Bacardi Distillery was added to the National Register of Historic Places on August 6, 2010, based on two criteria: (criteria A) the distillery's enormous ...
Bacardi Bat in the Bacardi Building in Cataño, Puerto Rico. Bacardi drinks are not easily found in Cuba today. The main brand of rum in Cuba is Havana Club, produced by a company that was confiscated and nationalized by the government following the revolution. Bacardi later bought the brand from the original owners, the Arechabala family.
In 1994, Bacardi began producing rum under the Havana Club name in Cataño, Puerto Rico using a recipe given to them by Arechabala family members. [ 7 ] [ 8 ] While originally sold in only a few US states (primarily Florida), production was expanded in 2006, and in 2012, after winning a critical court battle, Bacardi announced plans to sell the ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Museo Castillo Serrallés (English: Serrallés Castle Museum), a.k.a. Museo de la Caña y el Ron (English: Sugar Cane and Rum Museum), [6] is an agricultural museum in the city of Ponce, Puerto Rico, that showcases the history of sugar cane, its derivative rum industry, and their impact in the economy of Puerto Rico.
The history of Destilería Serrallés is the history of the Serrallés family. The Serrallés family was a Spanish family from Catalonia that established its links to Puerto Rico in the mid-1830s. They were successful in harvesting and refining cane sugar and exporting it to the United States, the United Kingdom and France.
When Bacardí opened its distilling operations in Puerto Rico in the early 1930s, it was considered a Cuban brand since its headquarters were in Cuba. Since the 1960s Cuban revolution, Bacardi has had its headquarters in Bermuda, but produces most of its rum in Puerto Rico at the Cathedral of Rum. [citation needed]
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.