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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Sisters Chang Feng "Wendy" and Change "Cindy" Li purchased the restaurant in 2017. [4] In November, the restaurant closed temporarily for a kitchen renovation and other upgrades. [5] Chin's closed briefly during the COVID-19 pandemic. [6] The restaurant has been featured on the Food Network series Diners, Drive-Ins and Dives. [7]
Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [clarification needed] [8] Its signature food is their chili.
Lai Ching-te is visiting Pacific nations of Tuvalu, Palau and the Marshall Islands as well as US territories of Hawaii and Guam Taiwanese president heads to Hawaii on first overseas trip despite ...
During the 19th century laborers were imported from China to work on sugar plantations in Hawaii. Many became merchants after their contracts expired and moved to this area. The ethnic makeup has always been diverse, peaking at about 56% Chinese people in the 1900 census, and then declining. [1]
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...