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  2. Bread in culture - Wikipedia

    en.wikipedia.org/wiki/Bread_in_culture

    According to Guinness World Records, Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz). [18]

  3. Food insecurity and hunger in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_insecurity_and_hunger...

    According to the USDA, in 2015, about 19 million people, around 6% of the United States population, lived in a food desert, and 2.1 million households both lived in a food desert and lacked access to a vehicle. [68] However, the definition and number of people living in food deserts is constantly evolving as it depends on census information. [71]

  4. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, ... United States: 15,820 2018 3

  5. Social class differences in food consumption - Wikipedia

    en.wikipedia.org/wiki/Social_class_differences...

    In the United States, one way of defining low social class is reporting an income level lower than the federal poverty threshold. According to the U.S. Federal Poverty Guidelines, a family of four (i.e., two adults and two children under 18) that earns less than $25,750 is considered living below the federal poverty line as of 2019. [45]

  6. Top 5 food trends of 2025: Sourdough beyond bread, protein ...

    www.aol.com/top-5-food-trends-2025-130700336.html

    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; ... Super sourdough beyond bread.

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    In 2005, the population of the United States spent $496 billion on out-of-home dining. Expenditures by type of out-of-home dining were as follows: 40% in full-service restaurants, 37.2% in limited-service restaurants ( fast food ), 6.6% in schools or colleges, 5.4% in bars and vending machines , 4.7% in hotels and motels, 4.0% in recreational ...

  8. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    From the late 18th century to the end of the 19th century, bread sold in England and the United States was often adulterated with hazardous materials, including chalk, sawdust, alum, plaster, clay and ammonium carbonate. Frederick Accum was the first to raise alarm to the food adulteration in 1820.

  9. This chunk of the US population is set to inherit a ... - AOL

    www.aol.com/finance/chunk-us-population-set...

    This chunk of the US population is set to inherit a staggering $9 trillion in next decades, report says. This is who will be giving — and receiving — in the next 'great wealth transfer'