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  2. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre

  3. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

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    By growing your own garlic, you can explore the diverse flavors garlic has to offer. Fall is the time for planting garlic in the garden. The bulbs will be ready for harvest early the following summer.

  4. 8 Fall Garden Tasks You Should Never Skip, According to ... - AOL

    www.aol.com/8-fall-garden-tasks-never-140100691.html

    Melinda Myers, gardening expert and host of the Great Courses How to Grow Anything DVD series Michelle Bruhn , founder of Forks in the Dirt and co-author of Small-Scale Homesteading Related: 10 of ...

  5. 15 Bulbs to Plant in Fall for a Beautiful Showing Next Spring

    www.aol.com/15-bulbs-plant-fall-beautiful...

    Zones: 3 to 7. Size: 4 to 10 inches tall x 3 to 6 inches wide. Care requirements: Full to partial sun; loamy, sandy, well-draining soil. Related: 11 Perennials to Plant in the Fall for Stunning ...

  6. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    Tatsoi (Brassica rapa subsp. narinosa [1] or Brassica rapa var. rosularis [2]) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy. This plant has become popular in North American cuisine as well and is now grown throughout the world.

  7. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.