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Dark fantasy, also called fantasy horror, is a subgenre of fantasy literary, artistic, and cinematic works that incorporates disturbing and frightening themes. The term is ambiguously used to describe stories that combine horror elements with one or other of the standard formulas of fantasy.
egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Dark chocolate-flavoured biscuits, chocolate buttercream Media: Bourbon The Bourbon (pronounced / ˈ b ʊər b ən / [ 1 ] or / ˈ b ɔːr b ən / [ 2 ] ) is a sandwich biscuit consisting of two thin rectangular dark chocolate -flavoured biscuits with a chocolate buttercream filling.
White chocolate versions feature a dark brown biscuit. These can be purchased in large rolls. The dark and white chocolate versions are also available in the "Filipinos GoPack" or "Mini Filipinos", a smaller loose packet of four biscuits. "Filipinos Agujeros" (holes) are crisp doughnut hole sized balls coated in either dark or white chocolate ...
The gruesome murders of a Houston couple 60 years ago remain one of the most eerie unsolved cases in the city’s history. And though police have only had one suspect in their sights for decades ...
It is the UK's most popular biscuit to dunk into tea. [25] McVitie & Price's first major biscuit was the McVitie's digestive, created in 1892 by a new young employee at the company named Sir Alexander Grant. [26] The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.