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The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Schoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC). In 1994, Applebee's purchased Innovative Restaurant Concepts for $66 million in stock and debt.
In 1999, Chevys purchased Rio Bravo Cantina, a poorly-performing chain of Tex-Mex restaurants with 66 locations across the United States, from Applebee's International for $59 million. [ 6 ] Business was poor at the Rio Bravo locations, and in 2003 Chevys' executives filed for Chapter 11 bankruptcy protection. [ 3 ]
At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2] The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3]
The California-based chain Black Bear Diner has opened 3 more Texas locations, raising the total to 24 restaurants in the Lone Star State.
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Dallas, Texas: Dallas, Texas: 1918 21 Grupo Sanborns: Mexico City, Mexico: Mexico City, Mexico: 1903 159 Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois ...
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
PETERSBURG — After a long wait, Bravo Burrito is finally open in Petersburg's Folly Castle Historic District. A banner that stated "COMING SPRING 2022, fast casual dining" hung on the side of ...