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The English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). [5] It is also known in Philippine English as "mongo bean". [6] Other less common English names include "golden gram" and "Jerusalem pea". [7] In other languages, mung beans are also known as
The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
In Indian cuisine, dal (also spelled daal or dhal [1] pronunciation: ), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. [ 2 ]
Daal rice: Payasam: Rice dessert. Rice, milk. Vegetarian Pesarattu: Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal: Pulao: Vegetarian: Breakfast dish Poriyal: Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard ...
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. [1] A similar preparation is called varanfal ( Marathi : वरण फळ ), or chakolyaa ( Marathi : चकोल्या ) in Marathi . [ 2 ]
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Dham is a mid day meal served to the people in Himachali culture on the occasions of marriage, birthday party, retirement party or any religious days. In dham firstly cooked rice and a type of dal called moong dal is served.
Mung, Lord of all Deaths, a god in Lord Dunsany's short story collection The Gods of Pegāna; Mung Daal, a character in the cartoon series Chowder; Mung the Inconceivable, a member of the Warbound, appearing in Hulk comics