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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.
Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making bagels builds on the basic traditional method in the following ways: The basic bagel dough recipe includes egg and honey. Honey is also added to the water used for poaching the bagels before baking.
Soft water has been claimed to strengthen the gluten in the bagel dough, helping to create the chewy inside and crispy outside characteristic of a New York–style bagel. [ 3 ] Christopher Pugliese, owner of a popular bagel shop in the East Village attributes the New York–style bagel's signature taste to "100% the water".
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. [ 1 ] Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket . Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery stores in the greater New York City , Chicago ...
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
The largest machines could produce as many as 5,000 bagels in an hour. [1] Bagels had very quickly become extremely popular and were in an abundance supermarkets and restaurants because of Daniel Thompson’s bagel making machine. The price of the bagel has dropped significantly because they are now being mass produced everywhere in the world.